Cut fillet into 4 half-inch thick steaks. Marinate for at least an hour
with crushed garlic, salt, gravy seasoning and vinegar. Join the steaks
two by two, placing a slice of ham and cheese in the centre and fasten-
ing with toothpicks. Dip twice in beaten egg and cracker crumbs and
fry in hot oil until brown on both sides. Serves 2.