Cut the meat into small cubes and brown lightly in hot oil. Add the
salt, paprika, pepper, bay leaf, diced onion, crushed garlic and diced
green pepper. When this begins to brown pour in the tomato sauce,
wine and water. When meat is half cooked. add diced potatoes and the
capers. Allow to cook until meat and potatoes are tender. If necessary
a little more water or wine may be added. Serves 6-8.