Product Description
Soak fish overnight. Change water the next morning and simmer
until cooked. Flake fish. Cook potatoes and mash. Saute onion in but-
ter and combine with fish and potatoes. Add parsley and a little salt if
necessary. Make balls from this mixture, roll in flour and brown in hot
oil. Prepare sauce by mixing all ingredients and pour over fish balls.
Serves 4.
