- juice of 1 lime
- 1 1/2 jigger Bacardi white rum
- 1 1/2 teaspoon of sugar
- splash of club soda
- 2 fresh spearmint sprigs
- crushed ice
In a tall glass, place 1 fresh spearmint sprig, 1 1/2 teaspoon of sugar and the lime juice. With a long spoon, crush the spearmint sprig and sugar on the button of the glass. Fill with plenty of ice and pour the rum and a splash of club soda. Stir and garnish with the remaining spearmint sprig.
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