- 4 oz tomato sauce
- 1/4 lb ham, cut in bite size pieces
- 1 medium bell pepper
- 1 cup potatoes
- 1 cup calabaza squash of any kind
- 1 medium onion chopped
In a frying pan place ham, chorizo, onions, bell pepper, garlic. Sauté for about 5 minutes , add tomato sauce salt and pepper; cook for another 2 or 3 minutes. Place mixture in a pot, add wate3r, corn, potatoes and squash. Cook over medium flame for about 20 minutes. If desired mash some of the potatoes and squash to thicken.
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