"Carne con Papas"

Deliciously Different !

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Serves 6-8


  • 2 lbs beef
  • 1/2 cup oil
  • 1 tbs paprika
  • 1/2 tsp pepper
  • 1 bay leaf
  • 1 onion
  • 3 cloves garlic
  • 1 green pepper
  • 1 can tomato sauce
  • 1 cup dry wine
  • 1 cup water
  • 2 lbs potatoes
  • 1 cup capers


Cut the meat into small cubes and brown lightly in hot oil. Add the salt, paprika, pepper, bay leaf, diced onion, crushed garlic and diced green pepper. When this begins to brown pour in the tomato sauce, wine and water. When meat is half cooked, add diced potatoes and the cappers. Allow to cook until meat and potatoes are tender. If necessary a little more water or wine may be added.

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