Tartar Soup
Serves 4
Ingredients:
- 2 chicken breasts
- 6 cups water
- 2 tsp salt
- 1 green pepper
- 1 onion
- 3 cloves garlic
- 6 tomatoes parsley sprigs
- 2 sticks celery
- 1/4 cup rice
- 4 eggs
Preparation:
Place chicken breasts in a casserole with water, salt, onion, pepper, garlic, tomatoes, celery and any giblets available. Boil over medium heat until liquid is reduced to 4 cups and strain. Add washed rice and cook until soft. Grind chicken and add to soup, seasoning with salt as necessary. Place a raw egg or two egg yolks in each of four separate dishes and pour over very hot soup. A whole chicken may be used instead of chicken breasts.
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