Ripe Plantain Soup Send a friend this recipe Ingredients: 3 large ripe plantains, peeled and slice diagonally into 1 and 1/2 inch pieces. 1 tbs butter Juice from 1/2 lemon 4 cups of water Preparation: In a large sauté pan, melt the butter over medium heat. Add plantains, flat side down, sauté until lightly browned. Transfer to the work bowl of a food processor and puree until smooth. Add 1 cup of water and transfer to saucepan. Whisk in remaining 3 cups until low boil. Simmer ten minutes. Serve and enjoy. For other great Cuban recipes, visit www.cubanfoodmarket.com . Over 3000 Cuban specialties. See our Free Shipping offer.  To print this page, Click Below. Close window