Munyeta
Ingredients:
- 4 tsp vegetable oil
- 1 medium onion, chopped
- 1 whole chorizo
- 1/4 cup tomato sauce
- 4 cups water
- 1/4 lb salted pork, cubed
- 4 cloves of garlic
- 1/2 cup cubed ham
- 1 tsp each of salt and pepper
- 4 tsp olive oil
- 1 lb navy beans
Preparation:
Put beans in water, cook them until soft; drain. In a frying pan sauté onion, salted pork, garlic, sausage and ham in oil. Slowly add beans, mashing them. Add tomato sauce, salt , pepper, and olive oil. Fry until crispy. Serve hot.
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