Isla de Pinos Special Send this recipe to a Friend Ingredients: 1/2 teaspoon sugar 1 1/2 jigger grapefruit juice 2 jiggers Bacardi rum crushed ice Preparation: Combine sugar, grapefruit juice, and rum. Shake well. Pour over crushed ice in a very cold glass. For other great Cuban recipes, visit www.cubanfoodmarket.com . Over 3000 Cuban specialties. See our Free Shipping offer. To print this page, Click Below. Close window