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Garbanzo With Pig's Feet

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  • 2 tsp vinegar
  • 2 medium bell peppers
  • 1 tsp saffron
  • 2 medium onions
  • 1 and 1/2 tsp salt
  • 1/2 tsp of oregano, cumin, black pepper
  • 3 pigs feet, quartered
  • 4 cloves of garlic
  • 3/4 cups raisins
  • 12 to 14 cups water


Before starting the beans, cook the pig's feet by boiling them in water. Or use a slow cooker overnight. because garbanzos are hard to cook, I recommend canned garbanzos. cook pig's feet and garbanzos together as well as other ingredients; cook for and additional 30 minutes. This soup doesn't have to be thick, but if you want to, mash some of the potatoes.

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