Cuban Style Custard Natilla a la Cubana It is very easy to prepare. Send this recipe to a Friend Ingredients for 6 Servings Ingredients: 2 Teaspoons of vanilla extract 1 Cup of Sugar 4 Tablespoons of Corn Starch 4 Cups of Milk (Preferably Whole) 6 egg yolks 1/2 Teaspoons of Salt Preparation: In bowl mix the 6 egg yolks, 1 cup of milk and the 4 tablespoons of corn starch. Stir well and strain. In a separate bowl mix the rest of the milk, the sugar and the salt. Mix well and cook over medium heat. Once hot, add the egg mix. Lower the heat to low and continue stirring at a fast pace until thick. Remove from heat and mix in the vanilla extract. Let cool before placing in the refrigerator (this is important), then refrigerate. Enjoy! For other great Cuban recipes, visit www.cubanfoodmarket.com . Over 3000 Cuban specialties. See our Free Shipping offer. To print this page, Click Below. Close window