"Cuban Sandwich"
The Sandwich !

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For 3 Sandwhiches



  • Mustard

  • Butter

  • 1 Dill Pickle Sliced thin

For a real Cuban Sandwich, do not add anything else.


Cut Cuban bread into 7 to 8 inches long sections and slice lengthwise.

Spread mustard on both halves and pile the ingredients, for each sandwich, as follows (do not alter the order): 1 slice dill pickle, 1/3 of the ham, 1/3 of the roast pork, 1/3 of the Swiss cheese and top with another slice of dill pickle. Close sandwich and spread a bit of butter on each side of the bread crust.
Place on sandwich press. Heat until the cheese begins to melt.
Serve while still warm.

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