"Butter Cream Muselina" serves 6 Send a friend this recipe Ingredients: 1 cup sugar 1/2 cup water lemon juice 1/2 cup egg yolks 1/2 lb butter 1 tbs vanilla Preparation: Boil sugar and water with a few drops of lemon juice until a light syrup is formed. Beat eggs yolks until very thick, add to hot syrup and continue to beat until stiff. Add the vanilla and allow to cool. Beat the butter and add egg mixture, beating for a further few minutes. VARIATIONS ALMONDS add 1/2 cup ground almonds when adding the butter to egg mixture. CHOCOLATE Add 1/2 cup bitter cocoa to egg mixture before cooling. Beat egg yolks with 1 tbs water. COFFEE Add Nescafe instead of vanilla or add coffee to syrup. LIQUEUR Add liqueur (kirsch, Curacao, etc.) instead of vanilla. PRALINE Add 1/2 cup ground nuts. Enjoy!! For other great Cuban recipes, visit www.cubanfoodmarket.com . Over 3000 Cuban specialties. See our Free Shipping offer.  To print this page, Click Below. Close window