Roasting Box. All purpose charcoal roasting. SHIPS FREE Cuban kitchen utensils
 
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Roasting Box. All purpose charcoal roasting. SHIPS FREE
 
Roasting Box. All purpose  charcoal roasting.  SHIPS FREE

Quantity in Basket: None
Code: BOX-ROST
Price: $299.00
 
 
Quantity:
 
Approx. size 48" x 24"x 20" deep. Professional style. Lined with galvanized steel and built with treated wood. Charcoal heated for that true roasted flavor. Complete with handles and wheels for easing moving. Easy to clean with no electrical components. Simple assembly needed. Includes seasoning injector. Ships FREE anywhere in the continental USA ( Except Alaska, Hawaii, Puerto Rico and the Virgin Islands, however we can arrange shipping to these areas. Please call toll Free 877 999-9945 ) Aprox weight 99 lbs
 
Caja asadora profesional hecha en madera tratada y forrada en acero galvanizado. Ideal para asar puercos, pavos o cualquier otra pieza grande o pequeña. No tiene partes electricas. Calentada por carbon para impartir ese sabroso sabor a parrilla a sus asados. Incluye las bandejas y parrilas. Mango y ruedas para facil almacenamiento y movimiento. Incluye 2 guantes para el calor y una injectadora para sazonar. Facil de armar y almacenar. Tamaño aprox. 48 x 24 x 20 de altura. Instrucciones incluidas<

Customer Reviews
Average Customer Review: 5 out of 55 out of 55 out of 55 out of 55 out of 5 4 Reviews
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5 out of 55 out of 55 out of 55 out of 55 out of 5 Best Purchase I've ever made, 12.28.2011
Reviewer: Tina (Bassfield, MS)

The roasting box roasted my pig to perfection!!!!!!! Very easy to assemble and use. Now I need to find a way to smoke meats in it. I love it! Very sturdy.

 

4 out of 54 out of 54 out of 54 out of 54 out of 5 its great ...if you dont follow directions!!!, 9.5.2011
Reviewer: e batista (elizabeth, nj)

great pig with crispy skin is posable... be patient. 1. no bigger than 50 lb cooking weight 2. 12 lb..12 lb..dump ashes..5 lb.. 5 lb...dump ash..5lb works for me 3. install grill themostat(home depot) by drilling hole in the middle and keep that at 250 deg for 6 hrs 4. do not slice skin at all(juices flow out will not let skin crisp) 5. keep adding charcol till skin is to your liking(see above charcol scedule that works for me)

 

5 out of 55 out of 55 out of 55 out of 55 out of 5 Delish!, 3.8.2010
Reviewer: gerard pawling (simsbury, CT)

i used it to prepare lamb kabob with sofrito and it worked out perfectly, my uncle used his to cook boar and it too worked like a charm

 

5 out of 55 out of 55 out of 55 out of 55 out of 5 GREAT, 12.30.2009
Reviewer: PETE (Torrance, CA)

I USED IT FOR CHRISTMAS GREAT AND EFFICIENT. THE PIG WAS DELICIOUSLY WELL COOKED. MIGHT EVEN USE IT FOR NEW YEARS. VERY DURABLE AND IM SURE IT WILL LAST ME FOR MORE CHRISTMAS'

 

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