Salchichon sausage Lugareño 10 oz
	Tweet Quantity in Basket: None Code: LUG304 Price: $5.99 Shipping Weight: 1.00 pounds
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The Spanish version of salami, made with pork and spices but no pimenton. We cook our Salchichón slowly for 6 hours so that the pork and unique spices faithfully combine. 8" long x 2" thick. No refrigeration needed until opened.SALCHICHONCITO {sal-chee-chone-SEE-tow} The same tasty Salchichón offered in a convenient smaller size. Cooked for 6 hours. Air dried for 10 days. Lugareños chorizos and salchichones with over 60 years in the market were originally from the town of Lugareño in Camaguey, Cuba, but the story began in Asturias, Spain where Lugareño turned their own farm fresh pigs into chorizos.The tradition and family recipe continue. Vacuum packed, no refrigeration needed until after opening. Click Here for a video on how to make delicious Salchichon Croqettes.
Nosotros cocinamos nuestro salchichón lentamente, por hasta 6 horas, y lo curamos por hasta 10 días, para que la carne de cerdo y las especias se unan en una maravilla de sabores. Aprox. 8" de largo x 2" de grueso. Solo necesita refrigeracion despues de abierto. Solo, con pan o galletas, el salchichón es siempre una merienda que satisface. Al fin del día, va muy bien con una bebida - ¡la comida cubana! SALCHICHONCITO Como lo sugiere la palabra, éste es un salchichón pequeño, fácil de guardar.Empacado al vacio, no necesita refrigeracion hasta despues de abierto

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