The robust pork sausage of Spain with the mucho gusto zesty taste and aroma. Vacuum packed. No refrigeration required until after opening.
Finest smoked paprika is added to the chopped pork for distinctive color and flavor. We cook our Chorizos for 3 hours and cure them for 5 days.
IMPORTANT NOTE: Lugareño Brand chorizos are ‘linked’ in natural casings, which helps lock the flavor in.