A reviewer, an amateur chef, 09/07/2006
For Once the Sequel is Better that the Original!
I loved their first book, 'Three Guys From Miami Cook Cuban.' I never expected a sequel. However, I saw this one online and knew I had to have it. It's got the same fun, hip, irreverent attitude. But the photography, wow! They really did a nice job with more than 50 pictures of great, mouth-watering dishes. This book is also a primer on Cuban culture. You'll learn all about the various celebrations that make up a Cuban year, from New Years Eve to Christmas Day and everything in between. The dishes are a combination of classic Cuban, some so firmly rooted in bedrock I doubt the Three Guys added many of their own twists, if any.