A Cuban favorite since 1922 Use in rice, paella, soups, a perfect seasoning. A must in any Cuban kitchen.
What is Bijol? The history of Bijol.
Possibly you have seen those expert-looking gourmets at the supermarket as they shop for their condiments, and you’ve noticed how the most knowledgeable of these individuals all go for the little cans of BIJOL. What is BIJOL, you’ve wondered?
Founded in 1922 in Cuba, BIJOL is among the leading companies producing the best and most popular brands of condiments, spices and seasonings used in gourmet cuisine worldwide. The founder of BIJOL, Rafael Martinez, carefully crafted the ingenious formula for BIJOL’s number one product, the BIJOL CONDIMENT. This condiment is widely used in Latin America, the Caribbean and the Philippines. The BIJOL CONDIMENT is made from a mixture of corn flour, annatto, ground cumin, and color. This condiment was introduced in the United States and the Caribbean in 1942. The Bijol Condiment and Spices Company began operations in Miami, Florida in 1962.