A meal in its own right. 8" long y 3" thick. Rugged country texture and flavor, prime lean pork. Classic spicing, gourmet quality.
We cook our Cantimpalo for 3 hours and cure it for 28 days.
Ready-to-eat. Easy-to-slice for hearty sandwiches or tapas (Spanish aperitifs)
Vacuum packed, no refrigeration needed until after opening.
Click Here for a video on how to make a delicious Spanish Chorizo and Chick Peas