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El Ebro Cuban style black beans. 15 Oz.
El Ebro  Cuban style black beans.  15 Oz. Quantity in Basket: None
Code: FRI41009
Price: $1.99
Shipping Weight: 1.10 pounds
 
Quantity:
 
El Ebro brand prides itself with the best of Cuban style black beans. Just heat and serve, completely seasoned, better than homemade. Cholesterol free. Kick it up a notch by adding some fresh cachucha peppers, avilable at this store

Click Here to order fresh "Cachucha Peppers".

Ingredients:
Water, black beans, bell peppers, olive oil, vinegar, salt, onions, vegetable oil, sugar, spices and garlic.

 
La marca El Ebro se enorgullese en preparar estos sabrosos frijoles con el gusto tradicional cubano y con "0" colesterol. Solo caliente y sirva. Elaborados con frijoles seleccionados y aceite de oliva. 2 raciones por envase. Realze el sabor añadiendole unos pimientos cachucha, vealos en el enlace que aparece a continuacion.


Customer Reviews
Average Customer Review: 5 out of 55 out of 55 out of 55 out of 55 out of 5 5 Reviews
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5 out of 55 out of 55 out of 55 out of 55 out of 5 Best Black Beans Ever, 10.20.2011
Reviewer: Ed Marszalek (Fountain Hills, AZ)

My wife and I have been enjoying these black beans since 2003. I grew up in Miami Florida and have had great Cuban food in Miami restaurants and at my friends' houses when their mothers cooked for me. El Ebro black beans bring me back to the times that I enjoyed great Cuban food. We particularly love these beans with Talpia, chicken and pork, alway served with carmelized onions.

 

5 out of 55 out of 55 out of 55 out of 55 out of 5 YUM !, 9.8.2011
Reviewer: Rebecca Sink-Burris (Bloomington, IN)

We have been enjoying these for years, better seasoning than most restaurants are able to do. Great warmed up right out of the can, also over rice with sour cream and onions on top. Amount of liquid is somewhat inconsistent but the flavor is so good that I am willing to put up with it.

 

5 out of 55 out of 55 out of 55 out of 55 out of 5 THE BEST BLACK BEANS !!!, 9.8.2011
Reviewer: Jutin Medina (Chicago, IL)

I love these beans. My family loves them. I serve them with rice, soup with onion and sour cream, or over chicken breast topped with salsa and sour cream (low fat). I have friends that are diabetic, and they eat these beans like crazy! Why cant we get them up North?

 

3 out of 53 out of 53 out of 53 out of 53 out of 5 Used to be great, 7.27.2010
Reviewer: Black bean fan (Redwood City, CA)

Now they are so watery! What happened?

 

5 out of 55 out of 55 out of 55 out of 55 out of 5 Great food!, 4.1.2010
Reviewer: jim reid-irwin (Great Lakes, MI)

So tasty! If you like grilled eggplant or fresh garlic or spring water or sofrito or fresh tasty flavours then you want El Ebro in your pantry ...

 

View all 5 reviews


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