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    Cuban Sandwich

Cut Cuban bread into 7 to 8 inches long sections and slice lengthwise. Spread mustard on both halves and pile the ingredients, for each sandwich, as follows (do not alter the order): 1 slice dill pickle, 1/3 of the ham, 1/3 of the roast pork, 1/3 of the Swiss cheese and top with another slice of dill pickle. Close sandwich and spread a bit of butter on each side of the bread crust.
Place on sandwich press. Heat until the cheese begins to melt.
Serve while still warm.



1/2 lb Swiss Cheese Sliced Sliced thin
1/2 lb Sugar Cured Ham Sliced Thin
1 Dill Pickle Sliced thin
1/2 lb Pork Roast Sliced Thin



For a real Cuban Sandwich, do not add anything else.

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