Clean well trotters and cut lengthwise into 4 pieces . Cook in the boiling water the night before,
until tender, refrigerate. Separately soak the chick peas overnight in enough water to cover.The next morning, put cooked trotters in large pan and cover with water. Add the salt pork, ham, sausages. Rinse chick peas in cold water and add to trotters. Boil over medium heat
until chick peas soften, adding more water if necessary. While this is
cooking, fry the onion, garlic, baked peppers and tomato and add to the
softened chick peas, together with diced potatoes, saffron , raisins and olives. Bring t a boil and simmer slowly for a another hour until potatoes are tender. Adjust for salt
Add hot sauce to taste.
Serve with white rice and fried ripe plantains.