Arroz con Maiz tierno (Rice with tender Corn)

Serves 4.

1/4 cup olive oil
2 garlic cloves, minced
1 medium onion, peeled and chopped
1 green bell pepper, seeded and chopped
1/4 cup tomato puree
2 cups enriched long-grain white rice
3 cups water
2 cups fresh or frozen corn kernels
Lemon slices for garnish

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Product Description

In a large saucepan, heat the oil over high heat and add the garlic, onion, pepper, and tomato puree. Lower the heat to medium, and add the rice and water. Bring to a boil. Right at the boiling point, lower heat, cover, and allow it to cook slowly for about 20 minutes. Add the corn, and simmer for another 10 minutes.
Fluff rice, garnish with lemon slices, and serve.